Today it’s wicked cold so….it’s a soup day.
I’m a toss it all together kind of girl but this is the gist of my recipe. It’s an all morning affair.
Beef Veggie Soup
Start with a stock pot and the following:
2 large beef soup bones
1 cube beef bullion
8 cups water
Simmer this for a couple hours. Take out bones. Trim off meat or make it your dog’s best day ever 😀 Skim off excess fat from broth.
Add in the following:
1 c chopped left over roasted beef (if you have it)
1 c chopped celery
1 large potato cubed
1 c chopped carrots
1/2 c quinoa or pearled barley (I was out.of barley)
1 tsp celery seed
salt & pepper to taste
Top off the amount of water to fill your pot. Simmer another hour or so.
This will feed a crowd (15 people or so) our freezes well for quick meals in the future.