It’s a souper day!

​Today it’s wicked cold so….it’s a soup day. 

I’m a toss it all together kind of girl but this is the gist of my recipe. It’s an all morning affair.

Beef Veggie Soup

Start with a stock pot and the following:

2 large beef soup bones

1 cube beef bullion

8 cups water

Simmer this for a couple hours. Take out bones. Trim off meat or make it your dog’s best day ever 😀 Skim off excess fat from broth.
Add in the following:

1 c chopped left over roasted beef (if you have it)

1 c chopped celery

1 large potato cubed

1 c chopped carrots

1/2 c quinoa  or pearled barley (I was out.of barley)

1/2 lentils

1 tsp celery seed

salt & pepper to taste
Top off the amount of water to fill your pot. Simmer another hour or so.

Enjoy!!
This will feed a crowd (15 people or so) our freezes well for quick meals in the future.

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